Check out this amazing recipe for our take on plant-based scallops using King Oyster mushrooms.
This quick and easy dish makes an excellent side salad that full of flavour that mimics the textures of fresh scallops bound to fool even the most diehard seafood lover. Served here with a side salad & a healthy serving of tricoloured quinoa.
We got serious about our health close to 4 years ago when we both decided it was in our best interests to go vegan.
After (many) trial & errors, trying to navigate the seemingly non-existent (back then) knowledge on how to transition into a more holistic lifestyle, we decided we'd create a one stop shop of everything we have learnt along the way on our journey to becoming healthy humans.
Follow along with us here and on our instagram @theclarkwellness
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